The 25 Year OldAged 25 Years in American Oak, Ex-Bourbon Barrels.
The 25 Year Old
Made from 100% malted New Zealand Barely in the Willowbank distillery, Dunedin. This whisky has been aging in American Oak, Ex-Bourbon barrels for 25 years, making it the first Single Malt Whisky outside of Europe and Japan to be matured and releases as a 25 year old.
- Peat 10% 10%
- Dried Fruits 80% 80%
- Salty 20% 20%
This whisky represents the ultimate in New World Whisky. This marks New Zealand as the 5th country ever to release a 25 year old Single Malt (after Scotland, Ireland, Japan and Germany). The rich flavours have softened, and sweetened into a complex array of tropical fruits, butterscotch, toasted orange peel and a hint of sea spray. Seek them out, and enjoy them for yourself.
Nose Mature nose with subtle campfire smoke, dried fruit.
Taste Sweet malt, delicate fruit with light vanilla.
Finish Silky and light with delicate salty sweetness.
The Hard Facts
Type Single Malt
Age 25 Years
Barrel American Oak, Ex-Bourbon
We have distributors in many parts of the World: The UK, Europe, Canada, The USA, Australia, and of course, New Zealand. However, If you can’t find a bottle locally, we can ship to most parts of the world.