South Island Single MaltAged 25 Years in American Oak, Ex-Bourbon Barrels.
South Island Single Malt 25YO
Made from 100% malted New Zealand barley in the Willowbank distillery, Dunedin. This whisky has been aging in American Oak, Ex-Bourbon barrels for 25 years.
- Peat 10%
- Fruits 80%
- Spice 60%
The latest flagship release of the South Island Single Malt. Continuing the tradition of the multi-award-winning 18, 21, and 23 year old expressions, the new 25 year old will be sure to please.
Nose Subtle Smoke, Yellow fruit and Drying Grass
Taste Sweet Malt, Golden Fruits, Vanilla. Light Peat Influence
Finish Light and Silky with Delicate Oak and Sweetness.
The Hard Facts
Type Single Malt
Age 25 Years
Barrel American Oak, Ex-Bourbon